1.  In a blender, combine chiles, garlic, sugar, fish sauce, salt and 3 Tbsp. of oil. Blend until smooth.

2.  Transfer marinade to a medium bowl and add shrimp; toss to coat and let sit 10 min.

3.  Heat the remaining 1 Tbsp. oil in a large non-stick skillet over medium-high. Be sure not to crowd the shrimp, so you may have to work in batches. Using tongs, transfer shrimp to skillet; cook until deeply browned and flesh is no longer transparent (around 1 min. for each side).

4.  Remove pan from heat and add basil; toss until basil is wilted.

5.  Transfer shrimp mixture to plates; serve with quinoa or rice and limes.

6.  An instruction showcasing NOT to catch your tea towels on fire.