Scale
Ingredients
- 4 cups of basil
- 5 cloves of garlic
- 4 Tbs pine nuts
- 1 cup extra-virgin olive oil
- 3/4 cup grated parmesan cheese
- Pinch of kosher salt
Instructions
- Pulse basil and pine nuts in food processor
- Add grated parmesan and cloves of garlic; pulse to blend with pine nuts and basil.
- Slowly add olive oil while the processor is running (this ensures the pesto will come out smooth, and the oil stays intact)
- Once processor has stopped, scrape sides and add salt