Ingredients

• 3 cups cauliflower
• 1/2 yellow onion, diced (about 1 cup)
• 2 cups mushrooms, sliced
• 2 red bells peppers, sliced thin
• 1 large sweet potato, peeled and cubed
• 1 can chickpeas (15.5 oz), drained and rinsed
• 1 tsp ground tumureric
• 1 Tbs fresh ginger, grated
• 1 can diced tomatoes (28oz)
• 2 cans of coconut milk (13.5oz)
• 3 cloves of garlic, minced
• 1/2 cup quinoa
• 1 Tbs of Curry powder
• White rice for serving *optional