Scale
Ingredients
1 cup of hulled sesame seeds, toasted
4 Tbs of grape seed oil
Kosher salt
Instructions
- Add sesame seeds to a dry medium sauce pan, and over medium-low heat, begin to toast seeds
- Stirring constantly (be sure not to let the seeds burn!), until fragrant; around 4 minutes
- Remove toasted seeds from heat, and let them cool completely
- In a food processor add toasted seeds, and process until crumbly (around 1-2 minutes)
- Add a pinch of salt, and begin adding in olive oil until you’ve reached the desired consistency (which for tahini, is normally pourable and smooth)
- Use on salads, sandwiches, or as a base for tahini sauces