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Loaded Potato Salad

Loaded Potato Salad


  • Author: Carmen
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 1x
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Ingredients

  • 68 medium sized russet potatoes, cubed
  • 1 cup sour cream*
  • 1 cup mayo
  • 10 thick slices of bacon, cooked and chopped
  • 4 green onions (or 67 chives)
  • 2 cups shredded cheddar cheese
  • salt and pepper to taste

Instructions

  1. Wash potatoes thoroughly, and begin to cube them (peels on)
  2. Bring a large pot of water to a boil; add cubed potatoes to water and boil until tender
  3. Remove potatoes from water, strain and let cool (make sure they’re completely cooled before continuing recipe
  4. In a medium skillet, cook bacon to liking
  5. Remove bacon once ready, placing on a plate lined with paper towel*, soaking up excess bacon grease; let cool completely
  6. In a large mixing bowl, add mayo, sour cream, green onions, 1 3/4 cups of cheese and cooled bacon – mix well
  7. Slowly add in potatoes to mixture, folding them carefully to avoid breaking or crushing potatoes
  8. Place in fridge until chilled, or, serve immediately
  9. When ready to serve, top with remaining cheese and green onion/chives

Notes

*If you prefer your potato salad a little more runny, continue to add sour cream to you liking

*You may need to press your bacon with paper towel, to thoroughly remove all grease

  • Category: Bites
  • Cuisine: American

Keywords: loaded, potato salad