Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie

  • Author: Carmen
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x


  • 2 Chicken breasts
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • Salt and pepper (to taste)
  • Sprig of fresh Rosemary
  • Sprig of fresh Thyme
  • 2 russet potatoes, peeled and diced
  • 1 package of frozen peas and carrots
  • 32oz Chicken broth
  • 2 Tbs flour
  • 1 cup of heavy cream
  • Chopped parsley
  • Cornstarch *see notes


  1. In a slow cooker, place chicken breasts, onion, salt and pepper, garlic, thyme, rosemary, broth, potatoes, peas and carrots
  2. Cook on high for 3 hours
  3. Remove chicken, shred and put back in slow cooker; remove herb sprigs and discard
  4. Whisk flour and cream, until smooth. Add into slow cooker, and continuing cooking on high for one hour
  5. Serve in soup bowls, and top with fresh parsley


Add in cornstarch if you’d like the soup to be thicker. I loved this recipe as a soup, but my boyfriend said he would have loved it to be a little thicker, so he could really scoop it up with his biscuits.

  • Category: Bites
  • Cuisine: American

Keywords: Slow Cooker Chicken Pot Pie