Mediterranean Pasta Salad

Mediterranean Pasta Salad

  • Author: Carmen
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x


2/3 cup black olives, pitted and sliced

1/2 cup Italian salad dressing

2/3 cup feta, crumbled

45 fresh basil leaves, chopped

1 tsp dried oregano

1 1/2 cup cherry tomatoes, halved (sliced)

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1/2 red onion, diced


  1. Bring a large pot of water to a boil
  2. Begin cutting vegetables; this includes pitting the olives (if you couldn’t find them pit-less), slicing your cherry tomatoes, chopping your basil, peppers and dicing your onion
  3. As your water has come to a boil, add pasta and follow timing guidelines found on package
  4. Finish measuring out your feta cheese, Italian salad dressing and oregano
  5. Once pasta is ready, strain and rinse it; place pasta in a large bowl and let cool (around 15 minutes). Add in veggies, oregano, cheese, and Italian dressing, gently stirring together all ingredients.
  6. Serve salad immediately (some prefer it at room temperature), or place in fridge, serving chilled.

  • Category: Bites
  • Cuisine: Mediterranean

Keywords: Mediterranean Pasta Salad