Name: Slow Cooker BBQ Chicken
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Cuisine: American
Ingredients: 3-4 Skinless Chicken Breasts (if they’re large, like mine, use 3); 2 Jalapeños, sliced (or more if you like heat); 2 Yellow Onions (chopped); 3 Cloves of Garlic (minced); 2 Tbsp. of fresh Cilantro (chopped); 1 Bottle of BBQ sauce (roughly 18 oz.); And if you’d like to make this into Pulled BBQ Chicken sandwiches, add:; 4 Ciabatta Buns; 4 Slices of Pepper-jack cheese; *Butter for buns, optional

Scale

Ingredients

3–4 Skinless Chicken Breasts (if they’re large, like mine, use 3)
2 Jalapeños, sliced (or more if you like heat)
2 Yellow Onions (chopped)
3 Cloves of Garlic (minced)
2 Tbsp. of fresh Cilantro (chopped)
1 Bottle of BBQ sauce (roughly 18 oz.)
And if you’d like to make this into Pulled BBQ Chicken sandwiches, add:
4 Ciabatta Buns
4 Slices of Pepper-jack cheese
*Butter for buns, optional

Instructions

Salt and pepper your chicken breasts; place full breasts in crock-pot
Chop onions, cilantro, garlic, and slice your jalapeños. Add them into crock-pot with chicken
Add bottle of BBQ sauce; I use Sweet Baby Ray‘s, but you can use whichever you like. Give everything in the slow cooker a stir, making sure the chicken is lathered in BBQ sauce. Set on low for 8 hours
With an hour remaining on the chicken, shred it, and let cook remaining hour
When your chicken is ready, turn on oven to a Broil. Slice your ciabatta buns in half. Place buns on baking sheet, and place in oven for 3 – 4 minutes
Take buns out, add pepper-jack cheese; scoop chicken onto ciabatta buns and garnish with parsley

Category: Bites
Cuisine: American

Keywords: crock-pot bbq chicken