Scale
Ingredients
- 1/2 Cup of Extra Virgin Olive Oil
- 1 Large Lemon
- 1/3 Cup Fresh Chopped Italian Parsley (loosely packed)
- 1 tsp of Ground Pepper
- 1 Tbs of Worchester Sauce
- 1 Tbs of Soya Sauce
- 1 tsp of Honey
- 1 tsp of Basil (dry)
- 1/2 tsp of Salt
Instructions
- Smother your steaks in the marinade – making sure to cover them completely.
- Place your steaks in a ziplock bag, and let them marinate in the fridge for up to 12hrs.
- When it’s getting close to dinner time, remove the steaks from the fridge. Take them out of the ziplock and place them onto a large plate.
- Without removing any of the marinade, lightly coat both sides of each steak with Kosher salt. Cover steaks, and let sit at room temperature for about 20min.
- Now they’re ready to be cooked! Depending on how you like your steaks, here’s a rough estimate on temps: medium-rare: 3-5min each side, medium: 5-7min each side, and medium-well: 8-10min each side.