- 1 Bottle of Tempranillo Wine
- 1/2 cup of Captain Morgan’s Spiced Rum
- 1 Cup of Orange Juice
- 1 Nectarine (skin on), chopped
- 1 Cup of mixed berries (I use Raspberries and Blackberries)
- Pour your wine into a large pitcher.
- Add Spiced Rum, and orange juice.
- Add all of your fruit.
- Give it a big stir, and pop it in the fridge to chill.
- Serve in large glasses, over a good amount of ice.