Scale
Ingredients
- 1 (750ml) dry rosé wine
- 1 cup of strawberries, hulled
- 3 Tbsp sugar
- 1 ounce of lemon juice
- 3 Tbsp of Grand Marnier
- 1/2 tsp lemon zest
- Optional garnishes: Strawberries and/or basil
Instructions
- Pour rosé into a large baking dish, and freeze overnight (or for at least 8hrs).
- In a blender, add strawberries, sugar and Grand Marnier; allow to sit for 5 minutes (or until sugar dissolves). Add lemon juice and zest, and frozen rosé; puree on high for 1 minute.
- Pour into glasses and garnish with a strawberry or basil – or both! Enjoy!
- Category: Drinks
- Method: Blend