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Frosé (Frozen Rosé) Recipe


  • Author: Carmen
  • Total Time: 8 Hrs 15 Mins
  • Yield: 4 Servings 1x
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Ingredients

  • 1 (750ml) dry rosé wine
  • 1 cup of strawberries, hulled
  • 3 Tbsp sugar
  • 1 ounce of lemon juice
  • 3 Tbsp of Grand Marnier
  • 1/2 tsp lemon zest
  • Optional garnishes: Strawberries and/or basil

Instructions

  1. Pour rosé into a large baking dish, and freeze overnight (or for at least 8hrs).
  2. In a blender, add strawberries, sugar and Grand Marnier; allow to sit for 5 minutes (or until sugar dissolves). Add lemon juice and zest, and frozen rosé; puree on high for 1 minute.
  3. Pour into glasses and garnish with a strawberry or basil – or both! Enjoy!

  • Category: Drinks
  • Method: Blend