Easy Homemade Pasta Dough

Easy Homemade Pasta Dough

  • Author: Carmen
  • Total Time: 1 Hr 30 Mins
  • Yield: 4 Servings 1x


  • 3 level cups all-purpose flour
  • 3 large eggs
  • 1 egg yolk
  • Water as needed


  1. On a clean flat surface, form a mini flour mountain. Once mountain is formed, create a well at the top; add egg yolk, eggs, and 2 Tbs of water. Slowly begin pulling flour into the egg well, starting with the inside rim of. Continue pulling flour into well, until dough begins holding together. *Note: You may have to add additional water if your mixture is too dry.
  2. Once dough has become thick and firm, it’s time to knead. Knead dough for roughly 10 minutes, until it feels springy (pulls back into place when stretched) and appears smooth.
  3. Wrap dough in saran wrap, and let rest for 1 hour
  4. Roll the dough out to your preferred thickness, then cut dough into desired pasta shape.