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Roasted veggie and refried bean tacos

Roasted Veggie and Refried Bean Tacos 


  • Author: Carmen
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 1x
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Ingredients

  • 1 Tbs extra-virgin olive oil
  • 1/2 cup fresh cilantro, chopped and used for topping tacos*
  • 1 zucchini, halved and chopped
  • 1 squash, halved and chopped
  • 1 red pepper, sliced
  • 1 cup of cherry tomatoes, sliced lengthwise
  • 1/2 onion, chopped
  • 1/2 lime, sliced and served with tacos
  • Refried beans (recipe here)

Instructions

  1. Preheat oven to 400°
  2. Slice and chop veggies; place them in a bowl and lightly coat with olive oil and add a dash of salt
  3. On a sheet pan, spread veggies around (evenly) and place them in the oven for roughly* (depending on your chosen veggies) 35 minutes
  4. Prepare refried bean recipe, disregard if using store bought
  5. When your veggies are nearly done roasting, chop your cilantro, slice your limes, and crumble cotija cheese
  6. Serve family style, and enjoy!

Notes

I love cilantro and load it on my tacos. Feel free to use less than 1/2 cup when making this recipe.

  • Category: Bites
  • Cuisine: Vegetarian

Keywords: Roasted Veggie and Refried Bean Tacos