Name: Stuffed Avocados
Ingredients: 2-4 avocados, depending on size*; 1/2 large cucumber, diced; 1 red onion, minced; 1 orange bell pepper, diced; 3 Tbs of lemon juice; kosher salt; fresh ground pepper; 2 Tbs of hummus (I used an avocado hummus from Cedar’s); lemon wedges for serving

Scale

Ingredients

2–4 avocados, depending on size*
1/2 large cucumber, diced
1 red onion, minced
1 orange bell pepper, diced
3 Tbs of lemon juice
kosher salt
fresh ground pepper
2 Tbs of hummus (I used an avocado hummus from Cedar’s)
lemon wedges for serving

*I have never seen avocados as big as they are here in Puerto Rico – they’re massive!

Instructions

Slice avocados in half, remove and discard pits
In a large bowl add cucumber, onion, bell pepper and hummus; stir until evenly coated
Add a pinch of kosher salt, fresh ground pepper and lemon juice; stir once more
Distribute filling into avocados, and serve with lemon wedges