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Stuffed Avocados

Stuffed Avocados


  • Author: Carmen
Scale

Ingredients

  • 24 avocados, depending on size*
  • 1/2 large cucumber, diced
  • 1 red onion, minced
  • 1 orange bell pepper, diced
  • 3 Tbs of lemon juice
  • kosher salt
  • fresh ground pepper
  • 2 Tbs of hummus (I used an avocado hummus from Cedar’s)
  • lemon wedges for serving

*I have never seen avocados as big as they are here in Puerto Rico – they’re massive!


Instructions

  1. Slice avocados in half, remove and discard pits
  2. In a large bowl add cucumber, onion, bell pepper and hummus; stir until evenly coated
  3. Add a pinch of kosher salt, fresh ground pepper and lemon juice; stir once more
  4. Distribute filling into avocados, and serve with lemon wedges