Scale
Ingredients
- 3 eggs
- 1 Jalapeño, seeded and minced
- 1/2 onion, minced
- 1 green bell pepper, minced
- 3 – 6” tortillas
- 2 Tbs olive oil
- 1/4 cup leftover jus from braised pork shoulder (if you’re out, just use olive oil)
- salt & pepper to taste
Instructions
- In a large skillet over medium-high heat, add 1 Tbs of olive oil, and begin sautéing onions, jalapeño and bell pepper. Add salt and pepper. After 3 minutes, stir in 1/4 cup jus
- In another skillet over medium heat, add 1 Tbs of olive oil and 3 eggs. Let eggs slowly begin to fry before breaking up the yolks, and scrambling them within the pan. Remove from heat
- Place a good heaping of pulled pork on the tortillas, followed with eggs and topped with sautéd veggies
Notes
*Warm tortillas in a cast iron skillet before hand, and cover to keep warm before serving
- Category: Bites
- Cuisine: Breakfast