Pulled Pork Breakfast Tacos

Pulled Pork Breakfast Tacos

  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 1x


  • 3 eggs
  • 1 Jalapeño, seeded and minced
  • 1/2 onion, minced
  • 1 green bell pepper, minced
  • 36” tortillas
  • 2 Tbs olive oil
  • 1/4 cup leftover jus from braised pork shoulder (if you’re out, just use olive oil)
  • salt & pepper to taste


  1. In a large skillet over medium-high heat, add 1 Tbs of olive oil, and begin sautéing onions, jalapeño and bell pepper. Add salt and pepper. After 3 minutes, stir in 1/4 cup jus
  2. In another skillet over medium heat, add 1 Tbs of olive oil and 3 eggs. Let eggs slowly begin to fry before breaking up the yolks, and scrambling them within the pan. Remove from heat
  3. Place a good heaping of pulled pork on the tortillas, followed with eggs and topped with sautéd veggies


*Warm tortillas in a cast iron skillet before hand, and cover to keep warm before serving

  • Category: Bites
  • Cuisine: Breakfast