Homemade Chicken Ravioli

Homemade Chicken Ravioli

I love you, are three little words people love to hear – I on the other hand love hearing these three little words: Homemade Chicken Ravioli. Since traveling to Italy every weekend isn’t a feasible option, we’ll have to settle for this delicious Homemade Chicken Ravioli recipe. Which to be completely honest, is a pretty good substitute for the time being. With fresh basil and roasted red peppers, I feel like I’m back on the Amalfi Coast. Can’t envision the Italian oasis? I gotchu boo! Now, daydreaming about Italian vacations aside, we’ve got the ravioli stuffing covered, so here’s a recipe for Easy Homemade Pasta Dough, which is super easy to make!

Once your beautiful stuffed pillows of deliciousness are ready, feel free to add a pasta sauce of your choice. Honestly, both a light red sauce, or a cream sauce will work with this dish. However, hot tip: After spending an afternoon taste testing different options, this pesto recipe paired pretty dang good with this Homemade Chicken Ravioli recipe. Give it a try!

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Homemade Chicken Ravioli

Homemade Chicken Ravioli


  • Author: Carmen
  • Total Time: 1 Hrs
  • Yield: 6 Servings 1x
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Ingredients

  • 2 chicken breast, pound for even thickness
  • 810 basil leaves
  • 1/4 tsp kosher salt
  • 1 1/2 cup mozzarella cheese, shredded
  • 2 red peppers, cut in quarters (length wise) *remove seeds

Instructions

  1. Preheat your oven to 400°. Once ready, place chicken breasts in to bake for 23-25min (or until internal temp of 165°)
  2. Once chicken is done, remove from oven and let cool. Once cool, cut chicken into smaller pieces
  3. Preheat oven to 500°; place red peppers on sheet pan, and roast for 30-40min (or until skins are wrinkled and charred). Remove peppers and let cool.
  4. In a food processor, add basil, mozzarella, chicken and roasted peppers. Pulse continuously until blended, stopping to scrape side of the processor.
  5. Remove blended ingredients to bowl, and begin to fill your raviolis

  • Category: Dinner
  • Method: Bake
  • Cuisine: Italian

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