I love you, are three little words people love to hear – I on the other hand love hearing these three little words: Homemade Chicken Ravioli. Since traveling to Italy every weekend isn’t a feasible option, we’ll have to settle for this delicious Homemade Chicken Ravioli recipe. Which to be completely honest, is a pretty good substitute for the time being. With fresh basil and roasted red peppers, I feel like I’m back on the Amalfi Coast. Can’t envision the Italian oasis? I gotchu boo! Now, daydreaming about Italian vacations aside, we’ve got the ravioli stuffing covered, so here’s a recipe for Easy Homemade Pasta Dough, which is super easy to make!
Once your beautiful stuffed pillows of deliciousness are ready, feel free to add a pasta sauce of your choice. Honestly, both a light red sauce, or a cream sauce will work with this dish. However, hot tip: After spending an afternoon taste testing different options, this pesto recipe paired pretty dang good with this Homemade Chicken Ravioli recipe. Give it a try!
Homemade Chicken Ravioli
- Total Time: 1 Hrs
- Yield: 6 Servings 1x
- 2 chicken breast, pound for even thickness
- 8–10 basil leaves
- 1/4 tsp kosher salt
- 1 1/2 cup mozzarella cheese, shredded
- 2 red peppers, cut in quarters (length wise) *remove seeds
- Preheat your oven to 400°. Once ready, place chicken breasts in to bake for 23-25min (or until internal temp of 165°)
- Once chicken is done, remove from oven and let cool. Once cool, cut chicken into smaller pieces
- Preheat oven to 500°; place red peppers on sheet pan, and roast for 30-40min (or until skins are wrinkled and charred). Remove peppers and let cool.
- In a food processor, add basil, mozzarella, chicken and roasted peppers. Pulse continuously until blended, stopping to scrape side of the processor.
- Remove blended ingredients to bowl, and begin to fill your raviolis
- Category: Dinner
- Method: Bake
- Cuisine: Italian