Author: Carmen

Cauliflower Parmesan

Cauliflower Parmesan

Every time I move to a new city, state, or country, my body takes time to adjust to its new environment and surroundings (granted, I’m sure this happens to most people). However, I’ve noticed since I’ve moved to Puerto Rico, my diet has changed the most out of everything. Sure, […]

Vegan Mushroom Soup

Vegan Mushroom Soup

With Christmas around the corner – literally, two days away – I thought, why not make a lovely Vegan Mushroom Soup? Something cozy and warm to enjoy over the holidays. Plus, this recipe is super easy to make, so you can double or even triple it, and bring it over […]

Slow Cooker Vegan Coconut Curry

Slow Cooker Coconut Curry

What a whirlwind the last month has been! Between studying for my citizenship test (and becoming American!), to selling the majority of our belongings and moving to Puerto Rico… to say I’m exhausted would be an understatement! However, as we slowly settle in, and I’m getting more familiar with local […]

Chicken Saltimbocca

Chicken Saltimbocca

Chicken saltimbocca is one of those dishes you can make at a dinner party that’s guaranteed to impress your guests. I love recipes that make you look like a super chef, yet are incredibly easy and quick to make. And who doesn’t love something that’s wrapped in prosciutto? Ingredients needed […]

Chocobar Cortés

Chocobar Cortés

I’m not a sweets person. I’ve always been this way too, it’s nothing new. Ever since I was young, I’ve just never liked desserts. So you’re probably wondering, how the heck did I end up at some restaurant to which their menu is based around chocolate? Well, some just might […]