When I was little, my mother use to make beef stroganoff on really cold days when we lived in Saskatchewan. And in turn, the dish has always brought back memories of warmth, comfort and of my homeland, Canada. And although this isn’t the original beef stroganoff recipe, it’s nearly identical […]
This French Onion Soup Omelette is a game changer to the omelette family. But Carmen, how do you put soup IN an omelette? Fair enough question. Technically there’s no soup ‘in’ the omelette, however, I’m just recreating the exquisite flavor of my favorite soup to go inside an omelette. Why? […]
Caramelized onions; they’re sweet, delicious, and their versatility allows for you to use them in many dishes. Whether they’re on top of a dish, or added in amongst the ingredients, caramelized onions will never let you down. With that being said, good things come to those who wait! This recipe […]
A basic Tahini Paste is as simple as it comes – but it’s simplicity and divine texture is the stepping stone for creating variations of Tahini Sauces. Appliances and tools needed to make Tahini Paste For some recipes you can get away without using certain appliances. Case in point: you […]
Avocado and toast has soared in popularity the past few years, which is no surprise considering how delicious the combo is. However, maybe it’s time to switch it up – let’s ditch the toast and stuff the ‘cado! Now before you start questioning my sanity in the decision to leave […]