Tag: vegetarian

Mushroom Stroganoff

Mushroom Stroganoff

When I was little, my mother use to make beef stroganoff on really cold days when we lived in Saskatchewan. And in turn, the dish has always brought back memories of warmth, comfort and of my homeland, Canada. And although this isn’t the original beef stroganoff recipe, it’s nearly identical […]

Tahini Paste

Tahini Paste

A basic Tahini Paste is as simple as it comes – but it’s simplicity and divine texture is the stepping stone for creating variations of Tahini Sauces. Appliances and tools needed to make Tahini Paste For some recipes you can get away without using certain appliances. Case in point: you […]

Stuffed Avocados

Stuffed Avocados

Avocado and toast has soared in popularity the past few years, which is no surprise considering how delicious the combo is. However, maybe it’s time to switch it up – let’s ditch the toast and stuff the ‘cado! Now before you start questioning my sanity in the decision to leave […]

Vegan Mushroom Soup

Vegan Mushroom Soup

With Christmas around the corner – literally, two days away – I thought, why not make a lovely Vegan Mushroom Soup? Something cozy and warm to enjoy over the holidays. Plus, this recipe is super easy to make, so you can double or even triple it, and bring it over […]