Juiciest Beef Patties

Juiciest Beef Patties

I’m not exaggerating when I say these patties are some of the juiciest patties you’ll ever have. Simple to make, easy to grill, and you’ll look like a professional chef. Keep in mind the serving portion is for 5 people. You may be thinking, 2 lbs. is a lot of meat to only produce 5 patties. Maybe. But in order to keep them nice and juicy, they have to be big and thick. Such a great opportunity for a joke, but I’ll refrain.

So, make sure to make the patties nice and big! Hot tips: Don’t overwork the meat when making the patties and don’t press down on the patties while they’re cooking on the grill.

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Juiciest Beef Patties

Juiciest Beef Patties


  • Author: Carmen
  • Total Time: 20 Mins
Scale

Ingredients

  • 2 lbs. Organic Ground Beef
  • 1/2 Yellow Onion, minced
  • 3 Cloves of Garlic, minced
  • 1/2 Cup of Salted Butter, cut into small cubes
  • 2 tsp of Cayenne
  • 2 Tbs of Worcester Sauce
  • 5 Burger Buns
  • 5 Slices of American Cheese (or your preference, and optional)

Instructions

  1. Add all ingredients, except the cubes of butter, into a mixing bowl. Using your hands, gentle combine all ingredients.
  2. Toss in the cubes of butter, and gently, very gently, work them into the ground beef mix. You want the cubes of butter to stay intact.
  3. Once your butter is distributed nicely into the mix, start making patties! There’s no wrong or right way – just don’t overwork the meat. With your hands, start forming the ground beef into 5 even balls. Gently press the balls to flatten them into a patty shape.
  4. Add salt and pepper (to taste) on top of the formed patties.
  5. Now, head on out to the grill!  *Full disclosure, our patties were quite large. We ended up making 4 large ones, and had about 1/2 patty left to make the dogs their own mini-burgers.  So, keep this in mind when grilling. Ours cooked 10min on each side, and were medium/well.
  6. Get the grill nice and toasty, 450-500°.
  7. Cook burgers to your preference!

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