Balsamic Glaze

Balsamic Glaze

I could drizzle a Balsamic Glaze on practically anything. I love it so much. Plus, it’s such a fancy little add on to any dish.  I also love that fact that it’s the simplest thing to make! Seriously. So, without further ado, here’s how to make a great Balsamic Glaze.

What you need to make this Balsamic Glaze

  • 1 3/4 cups of Balsamic Vinegar
  • 1/2 cup of Brown sugar
  • Saucepan

That’s it. That’s all you need. For something that dresses up a dish so beautifully, it take such little effort.

Balsamic Glaze

Balsamic Glaze

  • Author: Carmen
  • Prep Time: 3 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x


1 3/4 cups of balsamic vinegar

1/2 cup of brown sugar


Heat vinegar and brown sugar in a saucepan over medium heat, stirring consistently until sugar dissolves and oil begins to bubble (boil). Turn down to a simmer, until glaze has thickened and is reduced to half (around 25 minutes). Once done, remove from heat, let cool, and store in fridge. 

  • Category: Sauces

Keywords: Balsamic Glaze

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